Celebrate Fairtrade Fortnight by tucking into these Surprise Chocolate Brownies which have Fairtrade dates, bananas and cocoa in them. The recipe is below so give them a go.
For [...]
Fritters have always been a favourite accompaniment to chips. But now this traditional treat has grown up. The Cordon Vert cookery school has created a Wasabi Pea Fritter fabulous for vegetarians and anyone who [...]
* 1 large aubergine cut into chunks
* 2 tbsp olive oil
* 250g punnet cherry tomatoes
* Red Pepper
* small bunch each mint and flat-leaf parsley leaves coarsely chopped
FOR THE DRESSING
* 1 tbsp olive oil
* 1 tbsp balsamic vinegar
* juice of ½ lemon (1 tbsp from a bottle)
* [...]
1 person portion
1 small onion (diced)
1 clove garlic (finely chopped)
1/2 tsp ginger
1 small leek (thin sliced)
1 small carrot (thin sliced)
1/2 pt vegetable stock
dash oil
Gently fry the onions, ginger and garlic in the oil until onions soft
Add the carrots and vegetable stock and gently simmer until the carrots are soft.
Place all in blender and serve
Serve
My most favourite dish up to now.
I forgot the photos again. Nearly took one of a licked clean plate but didnt think that would count really.
1 large leek
25 g cheese grated (Cheddar or Leicester)
2 tbs plain yoghurt
1/4 tbs Organic wholegrain mustard
200 ml vegetable stock (mild)
25 g mixed nuts (hazelnuts, almonds and brazil nuts are the [...]
This is gorgeous! I would have taken a photo for you but we ate it all in one sitting and I forgot….sorry.
1 and a half cups Oxo vegetable stock
small handful asparagus tips (about 7-10)
small handlful broccoli (same sort of amount as the asparagus)
large pinch pepper
5 cups boiling water
2 tbsps plain yoghurt
cook the asparagus [...]
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