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	<title>Comments on: Garden Tomato Sauce</title>
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	<link>http://1stangel.co.uk/aaw/vegetarian/garden-tomato-sauce/</link>
	<description>Not Only A Vegetarian Recipe Blog!!</description>
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		<title>By: 1stAngel</title>
		<link>http://1stangel.co.uk/aaw/vegetarian/garden-tomato-sauce/comment-page-1/#comment-19</link>
		<dc:creator>1stAngel</dc:creator>
		<pubDate>Wed, 18 Nov 2009 22:37:32 +0000</pubDate>
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		<description>Just finished making it.  I have put some in the processor and minced it all up together and bottled it for later.  

It is gorgeous, however, I went a bit loopy with the red wine *hic* yipppeeeee</description>
		<content:encoded><![CDATA[<p>Just finished making it.  I have put some in the processor and minced it all up together and bottled it for later.  </p>
<p>It is gorgeous, however, I went a bit loopy with the red wine *hic* yipppeeeee</p>
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		<title>By: 1stAngel</title>
		<link>http://1stangel.co.uk/aaw/vegetarian/garden-tomato-sauce/comment-page-1/#comment-18</link>
		<dc:creator>1stAngel</dc:creator>
		<pubDate>Wed, 18 Nov 2009 22:06:04 +0000</pubDate>
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		<description>I am making this now... Just waiting for the tomatoes to finish freezing.  I have not got Burgundy but have got Merlot LOL  Am hoping it works the same.</description>
		<content:encoded><![CDATA[<p>I am making this now&#8230; Just waiting for the tomatoes to finish freezing.  I have not got Burgundy but have got Merlot LOL  Am hoping it works the same.</p>
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		<title>By: ID</title>
		<link>http://1stangel.co.uk/aaw/vegetarian/garden-tomato-sauce/comment-page-1/#comment-15</link>
		<dc:creator>ID</dc:creator>
		<pubDate>Fri, 13 Nov 2009 13:38:22 +0000</pubDate>
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		<description>Sounds rather yummy - I&#039;ve only recently made up my mind to keep a bottle of cooking wine (nothing up to Burgundy quality though!), so I shall try this sometime soon. A great tip for skinning tomatoes too.</description>
		<content:encoded><![CDATA[<p>Sounds rather yummy &#8211; I&#8217;ve only recently made up my mind to keep a bottle of cooking wine (nothing up to Burgundy quality though!), so I shall try this sometime soon. A great tip for skinning tomatoes too.</p>
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