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- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 onion, sliced
- approx 4 cups fresh spinach or swiss chard,
rinsed thoroughly and roughly chopped (or 1 package frozen leaf spinach,
cooked and all water squeezed out)
- 4 eggs
- 2 cups grated swiss cheese (or other cheese)
- half teaspoon each of oregano and basil
- salt pepper [...]
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6 medium garden tomatoes
1C burgundy wine
6oz can tomato paste
1t brown sugar (optional)
2 – 4 cloves garlic minced
1 medium onion chopped
1 medium zucchini cut into pieces
6 – 8 button mushroom tops sliced
1 green pepper core and chop
¼ C. fresh basil chopped
Oregano, salt, pepper to taste
Put the fresh tomatoes in the freezer at least 24 hours*. Remove [...]
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Sent in by TerryAnne Groehler
(leave out cheese/butter for vegan version)
2 tsp. each olive oil and butter
1 clove garlic, minced
1/2 c. sliced mushrooms
1 1/2 c. canned ready cut tomatoes
2 c. cooked spaghetti squash strands
Salt and pepper to taste
1/2 c. chopped onions
1/4 c. chopped parsley
1/2 tsp. dried basil
3/4 c. grated Parmesan [...]
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