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Do not feed honey in any form to infants under 1 year of age. Serious food poisoning (infant botulism) may result

Fancy a grown up fritter for chip week?

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Fritters have always been a favourite accompaniment to chips. But now this traditional treat has grown up. The Cordon Vert cookery school has created a Wasabi Pea Fritter fabulous for vegetarians and anyone who [...]

4:40 pm | Category: |

Hazelnut-Crusted Goat-Cheese Salad with Blueberry Vinaigrette

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From Country Living

1/2 cup(s) Blueberry-Bay Vinegar
2 tablespoon(s) sugar
1 teaspoon(s) chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves
1/2 teaspoon(s) Dijon mustard
1/4 teaspoon(s) salt
1/4 teaspoon(s) ground fresh black pepper
1/8 teaspoon(s) cayenne pepper
1/2 cup(s) extra-virgin olive oil
1/4 cup(s) blueberries
6 [...]

7:33 pm | Category: |

Spicy Carrot and Orange soup (with parsnips)

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200g mixed carrots and parsnips, (more carrot)
One onion
1 orange
1 tbsp Coriander
1/4 tsp Nutmeg
1/2 tsp Paprika
Black Pepper
600ml Vegetable stock

peel, scrape etc carrots and parsnips then dice
Peel and dice onion
grate the zest of the orange and squeeze, then use the zest and juice.
put a little oil in a pan and gently fry the onions until just soft, [...]

6:37 pm | Category: |

Peanut Pasta

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WARNING If you have a loved one coming around do not serve this up….Use only for Vampire hunting ‘get up and go’ food.  Really delicious though and one of my favourites!

Serves 2 large portions or 3 smaller ones…..

2 large cloves garlic – crushed
Spaghetti
3 spring onions – thinly sliced
100g peanuts – (I used dry roasted, semi [...]

4:44 pm | Category: |