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My most favourite dish up to now.
I forgot the photos again. Nearly took one of a licked clean plate but didnt think that would count really.
1 large leek
25 g cheese grated (Cheddar or Leicester)
2 tbs plain yoghurt
1/4 tbs Organic wholegrain mustard
200 ml vegetable stock (mild)
25 g mixed nuts (hazelnuts, almonds and brazil nuts are the [...]
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# 1 tbsp olive oil
# 1 large onion , halved and sliced
# 2 large carrots (500g/1lb 2oz in total)
# 2 tbsp thyme chopped
# 200ml red wine
# 400g can chopped tomatoes
# 2 vegetable stock cubes
# 410g can green lentils
# 950g sweet potatoes , peeled and cut into chunks
# 25g butter
# 85g vegetarian [...]
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Serves 4, or 2 people with 2 spare servings placed in freezer.
1kg potato peeled and chopped
1 large Aubergine diced
4 full cloves of garlic peeled and bruised
1 tin chopped tomatoes
1tbsp Tomato Puree
1 cup lentils – soaked (I quickly blanch them in boiling water to make them swell slightly) or you can get canned lentils and drain.
half [...]
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Sent in by Buddha
Cooking oil of your choice
• 6 cups fresh broccoli florets
• 2 TB fresh ginger, grated
• 4 TB water
• 12 dried chili peppers
• 4 TB hoisin sauce
• 4 TB rice wine vinegar
• 4 TB soy sauce
• 2 tsp cornstarch
• 4-6 cloves minced garlic
• 4 TB coarsely chopped peanuts or [...]
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