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# 1 tbsp olive oil
# 1 large onion , halved and sliced
# 2 large carrots (500g/1lb 2oz in total)
# 2 tbsp thyme chopped
# 200ml red wine
# 400g can chopped tomatoes
# 2 vegetable stock cubes
# 410g can green lentils
# 950g sweet potatoes , peeled and cut into chunks
# 25g butter
# 85g vegetarian [...]
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Serves 4, or 2 people with 2 spare servings placed in freezer.
1kg potato peeled and chopped
1 large Aubergine diced
4 full cloves of garlic peeled and bruised
1 tin chopped tomatoes
1tbsp Tomato Puree
1 cup lentils – soaked (I quickly blanch them in boiling water to make them swell slightly) or you can get canned lentils and drain.
half [...]
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6 medium garden tomatoes
1C burgundy wine
6oz can tomato paste
1t brown sugar (optional)
2 – 4 cloves garlic minced
1 medium onion chopped
1 medium zucchini cut into pieces
6 – 8 button mushroom tops sliced
1 green pepper core and chop
¼ C. fresh basil chopped
Oregano, salt, pepper to taste
Put the fresh tomatoes in the freezer at least 24 hours*. Remove [...]
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