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Do not feed honey in any form to infants under 1 year of age. Serious food poisoning (infant botulism) may result

Fancy a grown up fritter for chip week?

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Fritters have always been a favourite accompaniment to chips. But now this traditional treat has grown up. The Cordon Vert cookery school has created a Wasabi Pea Fritter fabulous for vegetarians and anyone who [...]

4:40 pm | Category: |

Leek and Ginger soup

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1 person portion

1 small onion (diced)
1 clove garlic (finely chopped)
1/2 tsp ginger
1 small leek (thin sliced)
1 small carrot (thin sliced)
1/2 pt vegetable stock
dash oil

Gently fry the onions, ginger and garlic in the oil until onions soft
Add the carrots and vegetable stock and gently simmer until the carrots are soft.
Place all  in blender and serve
Serve

9:55 pm | Category: |

SPAGHETTI SQUASH MARINARA

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Sent in by TerryAnne Groehler

(leave out cheese/butter for vegan version)

2 tsp. each olive oil and butter
1 clove garlic, minced
1/2 c. sliced mushrooms
1 1/2 c. canned ready cut tomatoes
2 c. cooked spaghetti squash strands
Salt and pepper to taste
1/2 c. chopped onions
1/4 c. chopped parsley
1/2 tsp. dried basil
3/4 c. grated Parmesan [...]

5:34 pm | Category: |