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* 1 large aubergine cut into chunks
* 2 tbsp olive oil
* 250g punnet cherry tomatoes
* Red Pepper
* small bunch each mint and flat-leaf parsley leaves coarsely chopped
FOR THE DRESSING
* 1 tbsp olive oil
* 1 tbsp balsamic vinegar
* juice of ½ lemon (1 tbsp from a bottle)
* [...]
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# 1 tbsp olive oil
# 1 large onion , halved and sliced
# 2 large carrots (500g/1lb 2oz in total)
# 2 tbsp thyme chopped
# 200ml red wine
# 400g can chopped tomatoes
# 2 vegetable stock cubes
# 410g can green lentils
# 950g sweet potatoes , peeled and cut into chunks
# 25g butter
# 85g vegetarian [...]
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200g long grain rice;
250g tomatoes, peeled, seeded and diced;
1 onion, chopped;
1 carrot, diced;
150g sweetcorn kernals;
90g frozen peas;
1 garlic clove, crushed;
2 tbsp tomato puree;
500ml hot vegetable stock;
2 tbsp olive oil;
salt and pepper;
chopped parsley to garnish (optional)
Heat the oil in a frying pan and gently cook the carrot and onion until softened.
Stir in [...]
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Serves 4-6
Takes about 40 minutes to make, 45 minutes in the oven, plus chilling
* 50g butter
* 1 tbsp olive oil
* 2 large Spanish onions, sliced
* 1 garlic clove, crushed
* 2 medium eggs, plus 2 medium egg yolks
* 142ml carton double cream
* 1 tbsp chopped fresh thyme leaves, plus extra sprigs to [...]
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Sent in by TerryAnne Groehler
(leave out cheese/butter for vegan version)
2 tsp. each olive oil and butter
1 clove garlic, minced
1/2 c. sliced mushrooms
1 1/2 c. canned ready cut tomatoes
2 c. cooked spaghetti squash strands
Salt and pepper to taste
1/2 c. chopped onions
1/4 c. chopped parsley
1/2 tsp. dried basil
3/4 c. grated Parmesan [...]
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