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* 1 large aubergine cut into chunks
* 2 tbsp olive oil
* 250g punnet cherry tomatoes
* Red Pepper
* small bunch each mint and flat-leaf parsley leaves coarsely chopped
FOR THE DRESSING
* 1 tbsp olive oil
* 1 tbsp balsamic vinegar
* juice of ½ lemon (1 tbsp from a bottle)
* [...]
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My most favourite dish up to now.
I forgot the photos again. Nearly took one of a licked clean plate but didnt think that would count really.
1 large leek
25 g cheese grated (Cheddar or Leicester)
2 tbs plain yoghurt
1/4 tbs Organic wholegrain mustard
200 ml vegetable stock (mild)
25 g mixed nuts (hazelnuts, almonds and brazil nuts are the [...]
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4 servings
200g cooked chickpeas
75 ml cooking liquid or water
150 ml tahini
Juice of 1 large lemon
2 cloves of garlic
1 tablespoon olive oil
Cayenne pepper
4 heaped teaspoons freshly chopped parsley
Crush garlic and drop into a blender goblet.
Add drained cooked chickpeas, oil, lemon juice, cayenne pepper to taste, and liquid.
Blend until [...]
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