Cauldron Foods celebrates a fourth year at the heart of vegetarianism as headline sponsor of National Vegetarian Week 2010. During National Vegetarian Week Cauldron will be sharing their recipe know-how with consumers, sponsoring Cauldron Local [...]
FILLING your plate with a delicious vegetarian breakfast is one way of ensuring you get a fantastic balanced and healthy start to the day – according to leading health charity, the Vegetarian & Vegan Foundation (VVF).
The benefits of developing a healthy breakfast habit are being celebrated by the group as part [...]
VERY biting but absolutely lovely, especially good when used as a side dish for cheese and onion sausages, accompanied by carrot and orange salad.
for one person on its own or two people as a side dish.
1 large potato
2 cloves garlic
1 spring onion
1 desert spoon french dressing
1 dessert spoon mayonnaise
half onion
boil the potato then dice
dice the [...]
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