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Recipe – Beth’s Chocolate Mousse

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homemade chocolate mousse

This is VERY rich so small amounts are necessary to keep waistlines.

THIS DISH IS FATTENING SO USE WISELY

This recipe will serve about 6 people with a small dash of icecream added as an extra.

Large pot double cream
25g butter
Handful of Marshmallows (small or cut)
Large bar cooking chocolate (125g smallest)
Couple of pieces eating chocolate for grating

Place pan of water to boil and place larger pan on top to gently melt your choc, marshmallows and butter

Whisk cream until nearly stiff

Add melted ingredients

Whisk until stiff peaks

Grate on eating chocolate

Place in your bowls and then in fridge for at least an hour to chill

Eat with a dollop of icecream added on the side

Isabella FA Shores
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Isabella FA Shores

Founder at 1stAngel Arts
I live in Sale, Cheshire, England, and am happily sharing my life with a mental budgie, two Alsatian puppies, and a long-suffering, sculptor-boyfriend . . . not necessarily in that order. 🙂 Often accused of being an insufferable know it all, I often do, but more often do not.
Isabella FA Shores
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