Peanut butter fudge

Welcome to PEANUT BUTTER FUDGE DAY!!!

This special holiday was established by the National Peanut Board, surprise surprise.

American-style fudge (containing chocolate) is found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, New York. She wrote that her schoolmate’s cousin made fudge in Baltimore, Maryland, in 1886 and sold it for 40 cents a pound.
Fudge – Wikipedia, the free encyclopedia

1895: The Kellogg brothers patented the process of preparing peanut butter with steamed nuts. Today the nuts are roasted, and the peanut butter is much tastier. 1903: Dr. George Washington Carver developed more than 300 other uses for peanuts, and is considered by many to be the father of the peanut industry.24 Oct 2015
History – Peanut Butter Lovers
peanutbutterlovers.com/pb-lovers/pb101/history/

Ingredients

125g/4½oz butter
500g/1lb 2oz dark brown sugar
120ml/4fl oz milk
250g/9oz crunchy peanut butter
1 vanilla pod, seeds only
300g/10½oz icing sugar

Preparation method

Melt the butter in a saucepan over a medium heat.
Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring.
Remove from the heat, and stir in the peanut butter and vanilla seeds.
Place the icing sugar in a large bowl, and pour the hot butter and sugar mixture on top. Using a wooden spoon, beat the mixture until smooth.
Pour into a 20cm/8in square baking tray, and set aside to cool slightly, then place in the fridge to chill completely.
Cut the fudge into squares with a sharp knife, turn out of the tin and store in an airtight container.

Source http://www.bbc.co.uk/food/recipes/peanutbutterfudge_93630

Comments